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|Category:||Bread Recipes Breakfast and Brunch Fruits and Veggies|
|2 cups flour|
|1/4 teaspoon salt|
|1/2 cup sunflower or canola oil|
|1/2 cup maple syrup|
|4 eggs, whites separated out|
|2 tablespoons milk|
|3 ripe bananas, mashed|
Bananas tend to test negligible, but when retested with free and bound salicylates, they have tested in the medium category (Malakar et al. 2017). Choose very ripe bananas, as ripening reduces salicylate levels. Reactions to this fruit seems to vary widely with people - where most people are able to tolerate it well.
This recipe is derived from SalicylateSensitivity.com, 2009