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Maple Banana Muffins
Prep
Cook
| Category: | Bread Recipes Breakfast and Brunch Fruits and Veggies |
| Seasons |
Ingredients
For
4
Person(s)
Ingredients
| 2 cups flour |
| 1/4 teaspoon salt |
| 1/2 cup sunflower or canola oil |
| 1/2 cup maple syrup |
| 4 eggs, whites separated out |
| 2 tablespoons milk |
| 3 ripe bananas, mashed |
Maple Banana Muffins Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Combine flour and salt and then add oil, syrup and egg yolks; stir well.
- Add milk and mashed bananas; stir well.
- Beat egg whites until stiff peaks form.
- Fold the egg whites into the batter carefully.
- Pour batter evenly into a lightly greased muffin tray.
- Bake until a toothpick inserted into center of muffins comes out clean, about 20-25 minutes.
Recipe notes
Bananas tend to test negligible, but when retested with free and bound salicylates, they have tested in the medium category (Malakar et al. 2017). Choose very ripe bananas, as ripening reduces salicylate levels. Reactions to this fruit seems to vary widely with people - where most people are able to tolerate it well.
This recipe is derived from SalicylateSensitivity.com, 2009