These have a delicious and savory flavor. They are quick to mix up, using leftover mashed potatoes.
|Category:||Dinner Recipes Fruits and Veggies|
|3 cup mashed potatoes|
|1 1/2 cup cooked cabbage (boiled or roasted)|
|3 tablespoons sunflower oil, or safe oil/fat|
|chopped green onions and parsley|
*Note: If you want to make these very low in salicylates, then just leave out the parsley.
This recipe is derived from SalicylateSensitivity.com, 2009
If you want a little more bready feeling or a hardier pancake, add 1 tsp baking powder, 1/4 cup flour, and 2 eggs.