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These have a delicious and savory flavor. They are quick to mix up, using leftover mashed potatoes.
Category: | Dinner Recipes Fruits and Veggies |
Seasons |
3 cup mashed potatoes |
1 1/2 cup cooked cabbage (boiled or roasted) |
3 tablespoons sunflower oil, or safe oil/fat |
chopped green onions and parsley |
*Note: If you want to make these very low in salicylates, then just leave out the parsley.
This recipe is derived from SalicylateSensitivity.com, 2009
If you want a little more bready feeling or a hardier pancake, add 1 tsp baking powder, 1/4 cup flour, and 2 eggs.