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Creamy Cheese Stuffed Potatoes

Hot cheesy potatoes - a great crowd-pleaser and easy to make.


Category: Dinner Recipes Fruits and Veggies


For 4 Person(s)


4 each large Russet potatoes
1/2 cup milk, heated
1 cup Monterey Jack cheese, diced
4 tablespoons unsalted butter

Creamy Cheese Stuffed Potatoes Directions

  1. Bake the potatoes until fully cooked in oven or microwave oven. In the oven, plan on 40-50 minutes, unwrapped, at 450°F.
  2. Place the cheese and butter in a medium size bowl and add the hot milk. Stir to mix and melt the butter.
  3. Wait for potatoes to cool a little. Split the baked potatoes in half lengthwise. Scoop out the hot potato flesh (reserving the skins) and mix and mash it with the milk and cheese mixture.
  4. Stuff the filling back into the potato shells and serve hot topped with cheese.
  5. Optional: bake in hot oven to crisp up the cheese before serving.

Recipe notes

*NOTE: Potato skins have low-amounts of salicylates, so if you want to make this a very-low salicylate meal just eat out the filling in these and avoid the potato skins.

This recipe is from, 2009.

Nutrition facts

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