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Category: | Dinner Recipes Fruits and Veggies |
Seasons |
4 each large Russet potatoes |
1/2 cup milk, heated |
1 cup Monterey Jack cheese, diced |
4 tablespoons unsalted butter |
*NOTE: Potato skins have low-amounts of salicylates, so if you want to make this a very-low salicylate meal just eat out the filling in these and avoid the potato skins.
This recipe is from SalicylateSensitivity.com, 2009.