|Category:||Dinner Recipes Fruits and Veggies|
|4 each large Russet potatoes|
|1/2 cup milk, heated|
|1 cup Monterey Jack cheese, diced|
|4 tablespoons unsalted butter|
*NOTE: Potato skins have low-amounts of salicylates, so if you want to make this a very-low salicylate meal just eat out the filling in these and avoid the potato skins.
This recipe is from SalicylateSensitivity.com, 2009.