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Easy and quick salad to make that reminds you of the Mexican restaurants you used to go to! I like making this when I have ground beef leftovers and want to make something quick.
Category: | Dinner Recipes Lunch Recipes Fruits and Veggies |
Seasons |
4 oz ground beef, cooked |
1 1/2 cups iceberg lettuce, chopped |
2 tablespoons sour cream |
1 stalk green onions, chopped |
1 oz white cheese, shredded or crumbled |
seasoning as desired or tolerated |
Submitted by Sarah Verlinde.