Easy and quick salad to make that reminds you of the Mexican restaurants you used to go to! I like making this when I have ground beef leftovers and want to make something quick.
|Category:||Dinner Recipes Lunch Recipes Fruits and Veggies|
|4 oz ground beef, cooked|
|1 1/2 cups iceberg lettuce, chopped|
|2 tablespoons sour cream|
|1 stalk green onions, chopped|
|1 oz white cheese, shredded or crumbled|
|seasoning as desired or tolerated|
Submitted by Sarah Verlinde.