|Category:||Dinner Recipes Lunch Recipes|
|2 eggs, lightly beaten|
|4 cups chicken broth, homemade|
|1 tablespoons parsley chopped or green onions, chopped|
This recipe is from SalicylateSensitivity.com, 2009.
Parsley used to be very low salicylates for quite a while, but it has tested higher in 2017. A little bit should be ok, but green onions/scallions are a nice lower alternative.