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Egg Drop Soup
Prep
Cook
| Category: | Dinner Recipes Lunch Recipes |
| Seasons |
Ingredients
For
4
Person(s)
Ingredients
| 2 eggs, lightly beaten |
| 4 cups chicken broth, homemade |
Optional
| 1 tablespoons parsley chopped or green onions, chopped |
Egg Drop Soup Directions
- Bring chicken broth to a boil.
Slowly pour the beaten eggs into the hot broth (keep the broth in motion so that it cooks in threads). - Serve immediately. Sprinkle each serving with garnish.
Recipe notes
This recipe is from SalicylateSensitivity.com, 2009.
Parsley used to be very low salicylates for quite a while, but it has tested higher in 2017. A little bit should be ok, but green onions/scallions are a nice lower alternative.