Simmer cabbage, celery, leek, and salt in the broth for about 10 minutes.
Mix the milk and flour and to a boil and then add the milk mixture to the cabbage mixture.
Simmer for about 20-30 minutes
Optional: blend for creamy smooth texture.
|Category:||Dinner Recipes Fruits and Veggies|
|10 cup cabbage, chopped|
|1/3 cup celery, chopped|
|1/4 cup leeks, chopped|
|1 cup chicken broth, homemade|
|1 tablespoon salt|
|4 cup milk|
|1/3 cup all-purpose flour|
|4 slices bacon, ham or pork belly|
This recipe is derived from SalicylateSensitivity.com, 2009