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Cream of Cabbage Soup
Easy
Cheap
Simmer cabbage, celery, leek, and salt in the broth for about 10 minutes.
Mix the milk and flour and to a boil and then add the milk mixture to the cabbage mixture.
Simmer for about 20-30 minutes
Optional: blend for creamy smooth texture.
Prep
Cook
| Category: | Dinner Recipes Fruits and Veggies |
| Seasons |
Ingredients
For
8
Person(s)
Ingredients
| 10 cup cabbage, chopped |
| 1/3 cup celery, chopped |
| 1/4 cup leeks, chopped |
| 1 cup chicken broth, homemade |
| 1 tablespoon salt |
| 4 cup milk |
| 1/3 cup all-purpose flour |
Optional
| 4 slices bacon, ham or pork belly |
Cream of Cabbage Soup Directions
- Simmer cabbage, celery, leek, and salt in the broth for about 10
minutes. - Mix the milk and flour and to a boil and then add the milk mixture to
the cabbage mixture. - Optional: add a clean bacon, pork belly, or ham for a smoky and full flavor.
Recipe notes
This recipe is derived from SalicylateSensitivity.com, 2009