Country Potatoes with Leeks

Prep time: 5

Cook time: 15

Yield: 4 servings

Last Updated on December 10, 2023

Easy quick stir-fry of potatoes and leeks that are low-medium in salicylates.

Ingredients

  • 2 tablespoons canola oil
  • 1 leek, chopped
  • 4 baked or boiled peeled potatoes, cut into cubes
  • Salt to taste

Directions

  • Sauté the leek with the oil in a large skillet over moderate heat until the leek is soft.
  • Add the garlic and potatoes and sauté another 10 minutes, being sure to turn the potatoes every few minutes.
  • They are done once the potatoes are crispy and golden.
  • Season with salt and serve warm.

Additional Notes

This recipe was from SalicylateSensitivity.com, 2009. This recipe was formerly called "Home Fries with Leeks" but in the US, we generally called cubed/sauteed potatoes country potatoes.

There is a lot of variation with potatoes and leeks, which is why I marked it potentially moderate sals.

I prefer to use butter or lard instead of the oil.

Diet Type(s)

Negligible or Low Salicylate
Moderate Salicylates
Vegan
Vegetarian
Dairy-Free
Gluten-Free
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