Directory in progress! This resource will be developed more thoroughly through 2021! If you're interested in contributing product names and photos, please contact me. The goal of this directory is to locate safe foods and products, photograph them, and provide reviews as a community. Feel free to create an account and review the existing listings so far. Let's build a worldwide resource together!
While this isn't my first choice for bacon (Hempler's no sugar bacon is), this is a good replacement - and actually sold in my town. This bacon is nice because it doesn't use any honey, but actually uses sugar instead. The curing chemicals are standard. One thing I keep an eye on is they type of wood used. So far I haven't had any issues with cherry, hickory, or apple wood - but do stay clear from birch wood (used with fish more often).
These products are provided as a possible suggestion for people who are sensitive to salicylates or have food allergies. Always consult with your doctor and/or dietician before beginning dietary investigation into a food intolerance. Information on this site is drawn from the personal experience and scientific literature. The low-sal-life.com and Sarah Verlinde cannot be held liable for any errors or omissions.
Also, products are reviewed by Sarah Verlinde prior to posting, and review ratings are provided by viewers/website guests. Please remember that food products and manufacturing changes, sometimes rapidly. Always review the ingredients before buying and consider our posted review date because they may have changed.
Submit review See all 2 reviews