From the listing: Heart healthy omega-3 (Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease. One serving of salmon in water provides 0.4 grams of EPA and DHA omega-3 fatty acids). Naturally 97% fat free. High in protein. See nutrition information for total fat, saturated fat and cholesterol content. Find great recipes at: www.chickenofthesea.com. 100% recyclable packaging. Wild caught. Product of Thailand.
My thoughts: a lot of people think that salmon and tuna are high in sals, but they aren't. They do contain amines. In any canned fish products, keep an eye out for "broth" or other vegetables added. Spices can also be used, but not very often. One of the only main brand fish with only salt and water in it! Nice that it's wild caught too.
Where to find it
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