Chicken of the Sea Pink Salmon

From the listing: Heart healthy omega-3 (Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease. One serving of salmon in water provides 0.4 grams of EPA and DHA omega-3 fatty acids). Naturally 97% fat free. High in protein. See nutrition information for total fat, saturated fat and cholesterol content. Find great recipes at: www.chickenofthesea.com. 100% recyclable packaging. Wild caught. Product of Thailand.

My thoughts: a lot of people think that salmon and tuna are high in sals, but they aren't. They do contain amines. In any canned fish products, keep an eye out for "broth" or other vegetables added. Spices can also be used, but not very often. One of the only main brand fish with only salt and water in it! Nice that it's wild caught too.

Where to find it

• Safeway: https://www.safeway.com/shop/product-details.223010099.html
• Chicken of the Sea: https://chickenofthesea.com/products/salmon/pink-salmon-skinless-boneless

Disclaimer

These products are provided as a possible suggestion for people who are sensitive to salicylates or have food allergies. Always consult with your doctor and/or dietician before beginning dietary investigation into a food intolerance. Information on this site is drawn from the personal experience and scientific literature. The low-sal-life.com and Sarah Verlinde cannot be held liable for any errors or omissions.

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