Directory in progress! This resource will be developed more thoroughly through 2021! If you're interested in contributing product names and photos, please contact me. The goal of this directory is to locate safe foods and products, photograph them, and provide reviews as a community. Feel free to create an account and review the existing listings so far. Let's build a worldwide resource together!
I know this one is somewhat controversial because it has lemon flavor (recent tests show it's high), but I can tolerate this well. I think they probably lean more on the citric acid for tang (cheaper) than they do lemon flavor. Stevia doesn't have sals, but it is not well tolerated by people sensitive to sugar-substitutes or who have a aster-allergy (ragweed). This is my go to for sweaty, hot field days, and to rehydrate when I'm sick. -Sarah
These products are provided as a possible suggestion for people who are sensitive to salicylates or have food allergies. Always consult with your doctor and/or dietician before beginning dietary investigation into a food intolerance. Information on this site is drawn from the personal experience and scientific literature. The low-sal-life.com and Sarah Verlinde cannot be held liable for any errors or omissions.
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