Directory in progress! This resource will be developed more thoroughly through 2021! If you're interested in contributing product names and photos, please contact me. The goal of this directory is to locate safe foods and products, photograph them, and provide reviews as a community. Feel free to create an account and review the existing listings so far. Let's build a worldwide resource together!
Reviewed January 2021
Shea butter has been used successfully by many low-salicylate people, but has never been tested in a lab. I love to use shea butter on my hair and skin and prefer it over cocoa butter because it has a more neutral smell. Fragrance is not added, there is just a natural scent of the product. The product is soft and malleable (like a hard play dough). I squished the sides down a bit and it now stores well in a sealed quart-sized mason jar.
These products are provided as a possible suggestion for people who are sensitive to salicylates or have food allergies. Always consult with your doctor and/or dietician before beginning dietary investigation into a food intolerance. Information on this site is drawn from the personal experience and scientific literature. The low-sal-life.com and Sarah Verlinde cannot be held liable for any errors or omissions.
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