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Reviews (1)
Trilliumby

This is my go to brand for ice cream
Haagen Dazs was bought out by a big food company and I have noticed some differences. It is softer than it used to be. They wouldn't commit to cane sugar either so not sure if they use beet sugar. But it is the only brand that keeps the ingredients simple and the fewest. It also doesn't substitute cheap gums like guar etc for cream which is now so widely done. It is pricey. I used to just buy vanilla but now going low sal I will make the huge sacrifice of eating this chocolate version : )

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