White gluten free sandwich bread tolerated by folks with sal-sensitivity. The only really questionable item in here is the distilled white vinegar, it's possible in a small amount it may be tolerated. (I personally buy bread with vinegar in it and don't have a problem). This was recommended to me by someone who eats a very strict no/low-sal diet. -Sarah
Whole Foods link: https://www.wholefoodsmarket.com/product/365-by-whole-foods-market-gluten-free-white-sandwich-bread-20-oz-b082n5pf8d
These products are provided as a possible suggestion for people who are sensitive to salicylates or have food allergies. Always consult with your doctor and/or dietician before beginning dietary investigation into a food intolerance. Information on this site is drawn from the personal experience and scientific literature. The low-sal-life.com and Sarah Verlinde cannot be held liable for any errors or omissions.
Also, products are reviewed by Sarah Verlinde-Azofeifa prior to posting, and review ratings are provided by viewers/website guests. Please remember that food products and manufacturing changes, sometimes rapidly. Always review the ingredients before buying and consider our posted review date because they may have changed.
This site is supported through a small commission I receive from Amazon affiliate links when you click on the "where to find it" area. There is no additional fee to you. Learn more on how I'm funded.