Terrasoul Carob Powder

Contributed by low-sal-life community member in: USA

Last Updated on December 9, 2023

Thoughts from Low-sal-life

Carob is a delicious alternative for those with sensitivities to chocolate or caffeine. A rich source of calcium and antioxidants, Carob is known to aid digestion and help with diabetes management and weight loss.

Try the following recipe for a creamy drink both adults and kids will enjoy.

1 cup Cashew Mylk or milk of choice
1 tablespoon Carob Powder
1/2 teaspoon vanilla extract (optional, if tolerated) or maple syrup
1-2 teaspoons sugar
Combine ingredients in small saucepan, whisking over low-medium heat until frothy and warm.

Details from company

Rich and naturally sweet with a flavor similar to chocolate, Carob is used throughout the world as a caffeine-free replacement for cocoa powder or chocolate in recipes.


Organic Carob Powder (Ceratonia siliqua)

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Estimated salicylate level

No risk