Smithfield Thick Cut Bacon
Contributed by low-sal-life community member in: USA
Thoughts from Low-sal-life
This is a good and easy to find, popular bacon. This bacon is nice because it doesn't use any honey, but actually uses sugar instead. The curing chemicals are standard. One thing I keep an eye on is they type of wood used. So far I haven't had any issues with cherry, hickory, or apple wood.
water, sugar, sea salt, sodium phosphates, sodium erythorbate, sodium nitrate
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