Gluten Free White Sandwich Bread, 20 oz
Contributed by low-sal-life community member in: USA
Thoughts from Low-sal-life
White gluten free sandwich bread tolerated by folks with sal-sensitivity.
Water, Modified Tapioca Starch, Cornstarch, Potato Starch, Brown Rice Flour, Sunflower Seed Oil, Psyllium Husk, Dextrose, Cane Sugar, Yeast, Buckwheat Flour, Distilled White Vinegar, Pea Fiber, Modified Cellulose, Sea Salt, Powdered Egg Whites, Rice Bran, Cultured Cane Sugar, Cellulose Gum.
Where to find it
- Whole Foods link: https://www.wholefoodsmarket.com/product/365-by-whole-foods-market-gluten-free-white-sandwich-bread-20-oz-b082n5pf8d
- Amazon (in the Fresh market): https://amzn.to/3TiqrDx
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Estimated salicylate level
The only really questionable item in here is the distilled white vinegar, it's possible in a small amount it may be tolerated. (I personally buy bread with vinegar in it and don't have a problem). This was recommended to me by someone who eats a very strict no/low-sal diet.