Food For Life Ezekiel 4:9 Sprouted Grain Bread

Contributed by low-sal-life community member in: USA

Last Updated on December 9, 2023

Thoughts from Low-sal-life

A high quality bread made without preservatives, vinegar, or sugars. Sometimes you can find it in the freezer section at your grocery store.

Details from company

  • It’s this special, unique combination of 6 grains and legumes that harvests benefits beyond what we normally expect from our breads, pastas, cereals, and other foods.
  • Source of Complete Protein - Rated 84.3% as efficient as the highest source of protein (comparable to that of milk or eggs)
  • Contains 18 Amino Acids - Including all 9 essential amino acids
  • Increased Digestibility - Sprouting breaks down starches in grains into simple sugars so your body can digest them easily.
  • Increased Absorption of Minerals – Sprouting breaks down enzyme inhibitors, so your body can more easily absorb calcium, magnesium, iron, copper and zinc.
  • Increased Vitamin C - Sprouting produces vitamin C. Increased Vitamin B - Sprouting increases the vitamin B2, B5 & B6.
  • Great source of Fiber - Combining sprouted grains and legumes gives a good amount of natural fiber in each serving.

Ingredients

Organic Sprouted Wheat, Filtered Water, Organic Sprouted Barley, Organic Sprouted Millet, Organic Malted Barley, Organic Sprouted Lentils, Organic Sprouted Soybeans, Organic Sprouted Spelt, Fresh Yeast, Organic Wheat Gluten, Sea Salt.

Where to find it

Amazon Fresh (if available in your area): https://amzn.to/3sLK5Hl

Estimated salicylate level

Low risk
Conflicting Research

⚠ Notes/Caution

Most people are able to tolerate lentils, but there has been mixed research, and there are so many different types. Also, no salicylate studies have looked at the difference between dry products and sprouted levels.

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