Essential Depot Grass Fed Beef Tallow

Contributed by low-sal-life community member in: USA

Last Updated on December 10, 2023

Thoughts from Low-sal-life

This is an excellent fat to use for cooking. It is clean and doesn't have an odor. I like the high smoke point and is great for basting chickens, using in the skillet to make steak, and sauteing vegetables. Unlike many other tallows available online, this one does not have any additives/preservatives.

I store it in the fridge, because it will take me a about 6 months to go through. I scoop about a 1/2 cup and keep it room temperature on the counter in a mason jar so I have soft stuff to work with everyday.

I've also used it on my skin as a lotion/moisturizer - works pretty nicely.

I rendered my own tallow once, it was very time consuming (about 4 hours) and it smelled like steak. It's okay if you're making steak or eggs, which is why I purchased this for a cleaner fat.

Details from company

  • A creamy unbleached beef tallow rendered from only pure beef fat with no additives.
  • Beef Tallow for culinary use as well as an ingredient in soapmaking and skin care products.
  • Use for making the hardest and longest-lasting soaps.
  • Keep cool and refrigerate after opening. Use within 3 months of opening.
  • Tallow made from beef fat for culinary uses.
  • Convenient resealable and recyclable HDPE plastic pail with removable wire handle for easy microwave melting.
  • A creamy unbleached beef tallow rendered from only pure beef fat with no additives.
  • High smoke point of 500 degrees Fahrenheit minimum.
  • Stable for high heat cooking without forming free radicals.
  • No odor.
  • No taste.
  • Keep cool and refrigerate after opening.
  • Use within 3 months of opening.
  • Made in the USA from USA cattle and sometimes Canadian as well.

Ingredients

Beef Tallow (Rendered Beef Fat)

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Estimated salicylate level

No risk
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