Croi Bru Brewed Cacao
Contributed by low-sal-life community member in: USA
Thoughts from Low-sal-life
Great idea to brew cacao like you would coffee. I find that this has a milder flavor to coffee or hot chocolate. Chocolate is low-salicylate. There are several different roasts/blends that they offer. Make sure to avoid fancy flavors like "pumpkin spice" or similar. We tried the Ghana blend.
Details from company
Crio Bru is roasted, ground, and brewed just like coffee, but has the amazing flavor and aroma of pure dark chocolate. Brew our 100% pure ground cacao in your French press or coffee maker, and your kitchen will have the aroma of pure dark chocolate heaven in no time.
100% pure ground cacao