Bob’s Red Mill Carob Powder
Contributed by low-sal-life community member in: USA
Thoughts from Low-sal-life
This might be a good alternative for those tea drinkers looking for something to sip on. I had mine hot with water and added a little bit of cream. Of course, you could try it with any milk for something creamier.
Swain tested carob in 1985 with 0mg/kg salicylates.
100% toasted carob
Where to find it
This item may have been discontinued.
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