Anthony’s Organic Cocoa Butter Wafers

Contributed by low-sal-life community member in: USA

Last Updated on December 10, 2023

Thoughts from Low-sal-life

Excellent fat, that smells delicious! I have other cocoa butters, one I purchased for cosmetic use, and the other is solid in a jar. I really dislike scraping it out, or continually reheating to get what I want out. This is a food-grade cocoa butter, in large chips. Two chips weigh about 5g (1/2 Tbsp). I'll melt two in my coffee, whisk it with a tiny coffee hand blender, and then add cream or cacao powder. This is a great option for a dairy-free keto bulletproof option.

Also, cocoa butter is great for the skin. However, I don't like using it on my face or in lipsticks because it just makes me hungry smelling the chocolate all the time.

Details from company

After harvesting, the fresh beans are removed from the cocoa fruit. The beans are then fermented and then dried, cleaned, pre-roasted at low temperatures, broken, and cleaned again. The broken beans are cooled, and ground resulting in the cocoa mass or liquor. The mass is then pressed causing the cocoa butter to separate out. The butter is then packaged and cooled.

USDA Certified Organic Cocoa Butter Wafers
Sourced from beans grown on an organic farm in Peru
Batch Tested Certified Gluten Free
No Preservatives, No Artificial Ingredients
Great for plant based, gluten free, vegan, and organic recipes!

Great For:

  • DIY Hair Skin Care - Cream, Lotions, Body Butter, Soaps, Lip Balms
  • DIY Hair Care - Hair mask, frizz fighter
  • Chocolate Making
  • Moisturizing and Repairing Cracked Skin
  • May help soothe cuts, burns, rashes, eczema and more!


Organic cocoa butter

Where to find it


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Estimated salicylate level

No risk
Low risk