The Low-Sal Life

Managing a healthy life with salicylate sensitivity


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What's in a serving? Comparing controversial foods

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Published: October 26 2020

This video measures out and estimates salicylate levels on foods that are higher in salicylates but used in small doses and compared with other traditionally low-sal foods: Cashews, leeks, lemons, garlic, cabbage, and chayote.

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